2nd January 2010

Post reblogged from Two Coast Table

Feta Spread

twocoasttable:

I found this recipe in a finger foods cookbook that I have been reading nightly to get some new ideas.  I also happened to be having a small holiday party and needed to try this spread.  At first I was a little apprehensive about adding mint to the two cheeses, but it was delicious and I will definitely be making it again.

Ingredients & Directions:

• 1 C Crumbled Feta Cheese
• 1/2 C Ricotta Cheese
• 4 T Oil (I used Canola, but Olive Oil would probably be better)
• 1 T Fresh Mint, chopped (add more if wanted)
• Crusty Bread or Crackers

Combine feta, ricotta, and oil in a bowl and mash with a fork until well combined.  The mixture should still contain a few small lumps of cheese.  Add the mint. Mix. Serve with crusty bread (I used French bread) or crackers.

(Steven)

I think I might make this tomorrow. As they say, “Feta makes everything Bettah!”

Source: twocoasttable